Menu
We offer best quality frozen corns, which are carefully selected, processed and packed. These fresh, tender and juicy corn kernels are peeled manually and are carefully processed in such a way to preserve them for longer duration. It is hygienically packed immediately after the processing so as to retain the original taste Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.
Sweet corn is picked when still in the immature (milk stage) and prepared and eaten as a vegetable, rather than field corn, which is harvested when the kernels are dry and mature (dent stage) Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
Sweetcorn might be one of the most confusing foods out there, because of the many myths surrounding it. Some believe it’s high in sugar because of its name when in fact, it only has approximately 3g of sugar in 100g of corn. Sweetcorn is also very versatile; it’s been a staple food for centuries and it’s a nice addition in soups, salads, or as a pizza topping.
Sweetcorn might be one of the most confusing foods out there, because of the many myths surrounding it. Some believe it’s high in sugar because of its name when in fact, it only has approximately 3g of sugar in 100g of corn. Sweetcorn is also very versatile; it’s been a staple food for centuries and it’s a nice addition in soups, salads, or as a pizza topping.
