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Our best and effective processing and packaging methods, we are able to offer wide variety of frozen fruits, vegetables, frozen vegetables, fresh frozen vegetables, frozen lady finger, which are rich in taste and nutrition. Our frozen fruits and vegetables are hygienically packed so that all the important nutrients and vitamins are maintained till the very end. We put our best efforts in keeping nutrient content of food items at a healthy level and also making them tasty at the same time.
Potato granules are granular forms of precooked, dehydrated potatoes that primarily contain entire tissue cells or tiny clumps of cells. The product has a high bulk density and is extremely convenient to prepare (requiring only a simple mixing with hot Liquid). Similar to potato flakes, premium potatoes are sliced, cooked, then dried to make granules. The cooked potato mash is gently combined with dry “add-back” granules in additional production processes to absorb moisture and produce a granular dried product with individual or tiny agglomerates of potato cells. Potato granules reconstitute extraordinarily well because of the cell-wall toughening that takes place during numerous cycles of heating and partial rehydration involved in their preparation. This granular structure boosts the product’s bulk density and shipping economy.
Due to their affordability and reliable quality, standard granules are preferred by hospitals, schools, nursing homes, and other comparable institutions. They can be utilized almost wherever that regular flakes are used, including when creating mashed potatoes. Granules are a common component of manufactured hash browns, dry mixes for extruded fries and other shaped items, fried, baked, and pelleted snacks including chips, sticks, crackers, flavorings, thickeners, breading soups, and frozen meals.
Whip the granules into the hot water. As rehydration requirements can change, always adhere to the manufacturer’s directions for the dehydrated product you’re using.
